เกี๊ยวซ่ามะตะบะไก่  GYOZA MATABA CHICKEN
Minced Chicken- Blue Elephant Yellow Curry flavoured wrappe with Gyoza-
Cucumber Salad

สะเต๊ะไก่ ชาโคลบัน CHARCOAL BUN CHICKEN SATAY
Free-Range Chicken Breast – Fresh Turmeric – Dry Spices – Homemade Peanut Sauce – Pickled Rice Vinegar – Cucumber – Shallots

ทอดมันกุ้ง PRAWN CAKES
Deep Fried Tiger Prawn Cake – Bread Crumbs – Plum Sauce

Scallop – Squid – Prawn – Spicy Chili Lime Garlic Dressing

ปอเปี๊ยะผักรวม  VEGETARIAN RICE BERRY SPRING ROLL
Crunchy Spring Roll Stuffed with Mixed Vegetables – Pineapple Chili Sauce

Enkitake Mushroom – Eringi Mushroom – Spicy Chili Lime Garlic Dressing

ต้มยำกุ้ง TOM YAM KOONG
Spicy Tiger Prawn Soup – Lemongrass – Roasted Chili Paste – Mushroom

ต้มข่าไก่ TOM KHA KAI
Coconut Chicken Soup with Galanga – Lemongrass – Mushroom

Northern Favourite Dish of Curry Noodles with Premium Beef – Sliced Shallots – Salted Cabbages – Roasted Chili Paste

อุด้งต้มยำกุ้ง นมฮอกไกโด  UDON TOM YAM KOONG
Japanese Udon – Spicy Tom Yam Tiger Prawn – Hokkaido Milk

แกงกะหรี่ไก่ โรตีกรอบ YELLOW CURRY CHICKEN
Home-Made Crispy Rotis – Chicken Yellow Curry Simmered in Coconut Milk Sweet Potatoes – Cherry Tomato

อุดงแกงเขียวหวานกุ้ง UDON PRAWN GREEN CURRY
Deep Sea Prawn – Blue Elephant Green Curry Paste – Eggplants – Basil Leaves

แกงเนื้อขมิ้นใบยี่หร่า โรตีกรอบ  CUMIN CURRY BEEF
Homemade Heritage Fresh Turmeric – Beef Simmered in Coconut Milk – Bai Yila – Coconut Shoots – Southern Heritage Turmeric Homemade Curry Highly Appreciated by Thai as Anti – Oxidant – Served with Roti

ลาบเป็ดกงฟี พริกมะแขว่น DUCK LAAB CONFIT
A Special French Technique ; Chachoengsao Farmed Duck – Graisse de Canard – I-Sarn dip Caramelized Tamarind Roasted Rice Thai Herbs

ซี่โครงหมูย่างจิ้มแจ่ว & ส้มตำ SPARE RIB ISAN DIP & PAPAYA SALAD 
Grilled Spare Rib – Chili Tamarind Dip – Papaya Salad – Sticky Rice

สุกี้แห้งอันดามัน ANDAMAN THAI SUKI
Stir – Fried Vermicilli – Squid – Prawn – Thai Scallop Morning Glory – Mixed Vegetable – Chili Tomato Bean Sauce – Organic egg

ข้าวผัดสัปปะรดไก่ CHICKEN FRIED RICE
Stir -Fried Organic Jasmine Rice – Phuketian Pineapple – Cashew Nut

ข้าวผัดน้ำพริกกุ้งเสียบเสริฟพร้อมกุ้งซอสมะขาม NAM PRIK KUNG SEIYB FRIED RICE & TAMARIND PRAWN
Tamarind Tiger Prawn – Stir – Fried Organic Jasmine Rice – Shrimp Paste Chili Dip & Salted Egg 

ข้าวผัดฉ่าปลากะพง SEABASS CHILI HOLY BASIL
Stir -Fried Seabass – Bird Eye Chili – Holy Basil – Organic Jasmine Rice – Fried Egg

ผัดไทยสงครามโลก Phad Thai Prawn
Recipe from World War II – Stir Fried Rice Noodle – Tamarind Plam Sugar Sauce – Crushed Peanut – Deep Sea Prawn – Phuketian Dried Shimp

Royal Project Farms Eggplant – Stir -Fried – Firm Tofu – Chili Paste

อุด้ง แกงเขียวหวาน UDON VEGETARIAN GREEN CURRY
Japanese Udon – Blue Elephant Vegetarian Green Curry Simmered in Coconut Milk – Baby Corn

ผัดไทย (เจ) PHAD THAI (VEGETARIAN)
Recipe From World War II – Stir Fried Rice Noodle – Tamarin Plan Sugar Sauce – Crushed Peanut

แพนงเต้าหู้ PANEANG TOFU
Blue Elephant Vegetarian Curry Paste Simmered in Coconut Cream – Light Soya Sauce – Plam Sugar – Kaffir Lime Leaves – Basil

โคโค่นัทแฟลน COCONUT FLAN 
East Meets West : Unique Thai Brasserie Flan Recipe

มะม่วงชีสเค๊ก THAI MANGO CHEESECAKE 
Nam Dok Mai Mango on a Bed of Speculoos

ไอศครีมกะทิ ทรงเครื่อง COCONUT ICE-CREAM
Succulence of Coconut Ice-Cream – Condiments